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How dry laksa and mum’s curry buns helped these local cooks through tough times

LaksaNews

Myth
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Jelebu Dry Laksa, Two Hands Two Woks and Eat My CB – “CB” stands for “curry bun” – are some of the home-based food businesses born out of the difficult “circuit breaker” period, courtesy of some resilient Singaporeans who turned lost jobs into opportunity.

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