The Singapore team consists of four chefs with over 60 years of experience and eight medals between them. Led by Jason Tan as team manager who also led Team Singapore to fifth place in the 2024 Gelato World Cup, he was joined by executive pastry chef Dexter Lee, pastry chef Loh Cheng Kit, and junior sous chef Chew Wei Lung.
The selected teams qualified during regional events held in Asia, Europe and America. Singapore qualified for the World Cup after clinching second place at the 2024 Asian Gelato Cup.
According to gelato shop Tom's Palette, which helped the team raise funds for the competition, the chefs balanced their day jobs with competition preparation in the lead-up to the World Cup, spending an average of 80 to 90 hours honing their craft with 8am to 1am work days.
Tom’s Palette also shared that a big showcase by the team is in the works for April, but an official announcement has yet to be made.
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The selected teams qualified during regional events held in Asia, Europe and America. Singapore qualified for the World Cup after clinching second place at the 2024 Asian Gelato Cup.
According to gelato shop Tom's Palette, which helped the team raise funds for the competition, the chefs balanced their day jobs with competition preparation in the lead-up to the World Cup, spending an average of 80 to 90 hours honing their craft with 8am to 1am work days.
Tom’s Palette also shared that a big showcase by the team is in the works for April, but an official announcement has yet to be made.
Continue reading...