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Tong Heng’s pastries and 75 Ah Balling Peanut Soup’s tang yuan for a sweet taste of history

L

LaksaNews

Myth
Member
Continuing our series on heritage foods in Singapore, Mediacorp Gold 905 DJ Denise Tan tries some egg tarts and dessert soups from two family-run local brands in this instalment of Makan Kakis.

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