Over the decades, Wing Seong Fatty’s became a familiar name among diners seeking traditional Cantonese cuisine in the Bugis and Albert Street area. The eatery was also especially popular with airline crew and aviation veterans, earning a loyal following among pilots and cabin crew from Qantas and other international airlines.
A Facebook post by Australia’s HARS Aviation Museum described the restaurant as “more than a restaurant but a genuine piece of history for veterans and aircrew alike”, adding that “Qantas people in particular will be devastated”.
The post also referred to staff members “Skinny” and Kelvin as being “amongst the most loved people of airline aircrew who visit Singapore”.
In its announcement, the management said the decision to close was made after “much consideration”.
“While the shareholders and management are advancing in age, and the younger generation have pursued their own careers, we find ourselves without a successor to continue the business,” the notice read.
The restaurant also thanked customers for their “loyalty, patronage, and friendship” over the years.
“We are deeply grateful for the unwavering support and encouragement you have shown us throughout the years,” it said.
The closure marks the end of an era for yet another heritage F&B business in Singapore, amid rising operating costs, changing consumer habits and succession challenges faced by family-run establishments.
Continue reading...
A Facebook post by Australia’s HARS Aviation Museum described the restaurant as “more than a restaurant but a genuine piece of history for veterans and aircrew alike”, adding that “Qantas people in particular will be devastated”.
The post also referred to staff members “Skinny” and Kelvin as being “amongst the most loved people of airline aircrew who visit Singapore”.
In its announcement, the management said the decision to close was made after “much consideration”.
“While the shareholders and management are advancing in age, and the younger generation have pursued their own careers, we find ourselves without a successor to continue the business,” the notice read.
The restaurant also thanked customers for their “loyalty, patronage, and friendship” over the years.
“We are deeply grateful for the unwavering support and encouragement you have shown us throughout the years,” it said.
The closure marks the end of an era for yet another heritage F&B business in Singapore, amid rising operating costs, changing consumer habits and succession challenges faced by family-run establishments.
Continue reading...