"Late at night, when I come home and want to have a nice hot meal, just seeing something like this makes me happy,” he said. “I really love seeing that lovely crust on the steak especially.”
The cherry on top is that "it’s also very low effort, which makes me even happier”.
Anthony Yeoh’s Creamy Beef Curry Instant Noodles
1 packet Myojo Chicken Curry noodles
1 onion
1 eggplant, roasted
Cherry tomatoes, sliced in half
Leftover steak onglet, about 100g
1 can Campbell’s Cream of Chicken soup
Milk
Parsley
For the vegetables:
In a roasting pan, drizzle the tomatoes and eggplant with olive oil and bake in the oven for 10 min at 200C.
For the steak:
Use half the seasoning powder pack to coat the meat.
Sear the meat in a hot pan, throwing in the onions to caramelise.
(You can also toss in a shot of bourbon to flambe the steak and deglaze the pan.)
For the noodles:
Cook and drain the noodles.
Prepare the sauce by boiling the Campbell’s soup with milk (add water if you wish).
Add the rest of the seasoning powder from the packet.
Combine noodles and sauce.
Lay the ingredients on top of the noodles and garnish with parsley. Drizzle the seasoning oil from the packet over the dish and serve.
Continue reading...
The cherry on top is that "it’s also very low effort, which makes me even happier”.
Anthony Yeoh’s Creamy Beef Curry Instant Noodles
1 packet Myojo Chicken Curry noodles
1 onion
1 eggplant, roasted
Cherry tomatoes, sliced in half
Leftover steak onglet, about 100g
1 can Campbell’s Cream of Chicken soup
Milk
Parsley
For the vegetables:
In a roasting pan, drizzle the tomatoes and eggplant with olive oil and bake in the oven for 10 min at 200C.
For the steak:
Use half the seasoning powder pack to coat the meat.
Sear the meat in a hot pan, throwing in the onions to caramelise.
(You can also toss in a shot of bourbon to flambe the steak and deglaze the pan.)
For the noodles:
Cook and drain the noodles.
Prepare the sauce by boiling the Campbell’s soup with milk (add water if you wish).
Add the rest of the seasoning powder from the packet.
Combine noodles and sauce.
Lay the ingredients on top of the noodles and garnish with parsley. Drizzle the seasoning oil from the packet over the dish and serve.
Continue reading...